FRIBASA is a partner supplier of tropical fruits to EROSKI.
Incorporation of FRIBASA and launch of the EROSKI/FRIBASA partnership.
Location: Basauri (Bizkaia, Spain).
Surface area: 1,036 m2.
5 ripening chambers with a capacity for 100 tn.
2 packaging lines.
First steps in the expansion project designed to cover EROSKI’s North zone.
Opening of the plant in Orozko for providing EROSKI with a nationwide service.
Location: Orozko (Bizkaia, Spain).
Surface area: 5,050 m2.
20 ripening chambers.
3 packaging lines.
Ripening capacity of 40,000 tn/year.
Award of Certificates:
Aenor ISO 9001.
Aenor ISO 14001.
IFS Food Safety Standard.
Creation of the Costa Volcán brand.
Incorporation of NORTE TROPICALES, S.L. Supplier/Importer of tropical fruits. DEL MONTE panellist.
Certified to the ES-ECO-026-VAS code by the Basque Council for Ecological Foodstuffs and Agriculture (ENEEK).
Opening of the new 4th range plant.
FRIBASA embarks upon an ambitious expansion project for the production of 4th range fruit, juices and sliced fruits.
Surface area: 1,282 m2.
2 ripening chambers with a capacity for 100 tn.
4 packaging lines.
28
Ripening/storage chambers.
3
Independent cooling units.
8
Packaging lines.
Over
100
employees.
50,000
tn capacity in ripening and processing.
Outside view
Outside view
Chamber aisle
Ripening chambers
Canary bananas in ripening chamber
Packaging hall
Packaging hall
Packaging hall
Packaging hall
Dispatch warehouse
Machinery room
Machinery room
Outside view
Outside view
Chamber aisle
Ripening chambers
Canary bananas in ripening chamber
Packaging hall
Sala de envasado
Packaging hall
Packaging hall
Machinery room
Machinery room
Machinery room
